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Title: Mustard~ Southwest Chile
Categories: Sauce
Yield: 4 Servings

1/2cBrown mustard seed
1/4cMustard seed
3/4cRed wine vinegar
3/4cBeer
2tsRed pepper flakes
3 Cloves garlic chopped
1tbCumin powder
1tsTabasco sauce

In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic.

Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds.

Puree mixture with cumin and Tabasco in food processor. Process until mixture becomes creamy and flecked with seed, about 3-4 minutes. Add additional vinegar as necessary to create a creamy mustard. By "Rick Matejka" on 97

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